For over 30 years, Mariano Torres and his wife Caridad Cabañero have been running Es Xarcu restaurant, assisted by their family. Their well-deserved reputation is built on the highest quality of their products and a distinctive culinary approach, simple yet authentic.
Es Xarcu opens its doors at a new location: the Church Square in Es Cubells.
At Es Xarcu, you can taste the genuine fresh fish from the island (rotja, mero, denton, gallo de San Pedro) cooked in a traditional oven with a personal touch that makes them unique.
Also famous for its fresh red prawns and hand-carved Iberian ham on the spot.
The extensive selection of wines at their perfect temperature accompanies their specialties against the backdrop of the island’s last unspoiled cove.
